South Indian and Singaporean Cuisine
The love for rice is portrayed in different forms in the southern part of India. Being a staple, they try and infuse rice in different forms to bring variety to the table, hence they have an array of scrumptious but healthy dishes Dosa's, Uthappams, etc.
Great options for all, specially vegans!
Singaporean cuisine is as ethnically diverse as its people, blending Malay, Chinese, Indonesian, Indian and western influences.